How to Decode the Label on Your Maple Syrup
Golden

Golden, pale-yellow syrup is made from sap collected early in the season. It has delicate notes of vanilla bean and brown butter; use it to sweeten whipped cream. Madava Farms in Dutchess County, NY has a superior version.
Amber

Amber, red-gold and rich, is a midseason syrup that’s delicious on pancakes. Try a bottle from North Family Farm, which uses solar and wind power to make its syrups.
Dark

Dark late-season syrup is thicker, with a bold flavor that stands up to braised pork.
Order online from Coombs Family Farms or pick up a bottle at your local Whole Foods Market.
Very Dark

Very dark syrup, produced latest, has an intense maple taste and a molasses-like color. Swirl the smoky syrup from Deep Mountain Maple into baked beans.
Source: healthyfoodstyle
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